Pepperoni and Cheese Hand Pies

Pepperoni and Cheese Hand Pies are a delicious and easy-to-make dish that is perfect for any occasion. These hand pies are a great way to enjoy the classic combination of pepperoni and cheese in a convenient and portable form.

To make these Pepperoni and Cheese Hand Pies, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2-3 slices of pepperoni
- 1/4 cup shredded mozzarella cheese
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. Place a few slices of pepperoni and a sprinkle of shredded mozzarella cheese on one half of each square. Fold the other half of the pastry over the filling and use a fork to crimp the edges closed. Brush the tops of the hand pies with the beaten egg and bake for 15-20 minutes, or until golden brown and puffed up.
These Pepperoni and Cheese Hand Pies are a perfect appetizer or snack that can be enjoyed hot or cold. They are crispy on the outside and filled with gooey melted cheese and savory pepperoni on the inside. The combination of flavors and textures is sure to satisfy any craving.
In two words, this dish can be described as "Savory Hand Pies". The three main ingredients are puff pastry, pepperoni, and mozzarella cheese.