Peking Duck Flavor Journey

Peking Duck Flavor Journey is a delicious Chinese dish that will take your taste buds on a journey to the streets of Beijing. This dish is a perfect blend of savory and sweet flavors that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 duck breast
- 1 tablespoon of hoisin sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 teaspoon of Chinese five-spice powder
- 1 teaspoon of sesame oil
- 1 teaspoon of rice vinegar
- 1 garlic clove, minced
- 1 green onion, thinly sliced
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, mix together the hoisin sauce, soy sauce, honey, Chinese five-spice powder, sesame oil, rice vinegar, garlic, and green onion.
Next, season the duck breast with salt and pepper on both sides. Place the duck breast in a baking dish and brush the hoisin sauce mixture over the top of the duck breast.
Bake the duck breast in the preheated oven for 15-20 minutes or until the internal temperature reaches 165°F. Once cooked, remove the duck breast from the oven and let it rest for 5 minutes before slicing it thinly.
Serve the sliced duck breast with steamed rice and your favorite vegetables. The Peking Duck Flavor Journey is a perfect combination of sweet and savory flavors that will leave you wanting more. The duck breast is tender and juicy, and the hoisin sauce mixture adds a delicious depth of flavor.
This dish can be classified as a main course and its three main ingredients are duck breast, hoisin sauce, and Chinese five-spice powder. Try this recipe today and take your taste buds on a journey to Beijing!