Pear Walnut Cake Extravaganza

Pear Walnut Cake Extravaganza is a delectable dessert that combines the sweetness of pears with the nuttiness of walnuts. This dish is perfect for any occasion and is sure to impress your guests.

To make this Pear Walnut Cake Extravaganza, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup chopped pears
- 1/4 cup chopped walnuts

To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk together the sugar, vegetable oil, egg, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until well combined. Fold in the chopped pears and walnuts.
Pour the batter into a greased 6-inch cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before removing it from the pan.
The Pear Walnut Cake Extravaganza is a beautiful dish that is sure to impress your guests. The cake has a golden brown color with specks of green from the pears and brown from the walnuts. The texture is moist and fluffy with a slight crunch from the walnuts. The taste is a perfect balance of sweetness from the pears and sugar and nuttiness from the walnuts.
This dish can be classified as a dessert and its three main ingredients are pears, walnuts, and flour.
In conclusion, the Pear Walnut Cake Extravaganza is a must-try dessert that is easy to make and will impress your guests. With its perfect balance of sweetness and nuttiness, this dish is sure to become a favorite in your household.