Pear Kalbi

Pear Kalbi is a delicious Korean dish that combines the sweetness of pears with the savory flavors of beef. This dish is perfect for those who love to experiment with new flavors and textures. In this recipe, we will show you how to make Pear Kalbi that is sure to impress your guests.

Ingredients:

- 2 lbs beef short ribs, cut into 2-inch pieces
- 1 pear, peeled and grated
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice wine
- 1/4 cup sesame oil
- 1/4 cup chopped green onions
- 1 tbsp minced garlic
- 1 tbsp grated ginger
- 1 tsp black pepper

Serving: 4

Cooking Tips:

- Marinate the beef for at least 2 hours, or overnight for best results.
- Grill the beef over high heat for a crispy exterior and juicy interior.
- Serve with steamed rice and a side of kimchi for a complete Korean meal.

Cooking Process:

1. In a large bowl, combine the grated pear, soy sauce, brown sugar, rice wine, sesame oil, green onions, garlic, ginger, and black pepper. Mix well.
2. Add the beef short ribs to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
3. Preheat the grill to high heat. Remove the beef from the marinade and discard the excess marinade.
4. Grill the beef for 3-4 minutes per side, or until cooked to your desired doneness.
5. Serve the Pear Kalbi hot with steamed rice and a side of kimchi.
Appearance and Taste:
Pear Kalbi is a visually stunning dish with its caramelized exterior and juicy interior. The beef is tender and flavorful, with a perfect balance of sweetness and saltiness. The addition of grated pear adds a subtle sweetness and a tender texture to the beef. The dish is a perfect combination of sweet and savory flavors that will leave you wanting more.
Type of Dish: Korean Beef
Main Ingredients: Beef, Pear, Soy Sauce
In conclusion, Pear Kalbi is a must-try dish for anyone who loves Korean cuisine. With its unique combination of flavors and textures, this dish is sure to impress your guests and leave them wanting more. So, go ahead and give this recipe a try and enjoy the deliciousness of Pear Kalbi!