Pear and Walnut Galette

Pear and Walnut Galette is a delicious dessert that combines the sweetness of pears with the nuttiness of walnuts. This dish is perfect for any occasion and is sure to impress your guests.

To make this Pear and Walnut Galette, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 pear, thinly sliced
- 1/4 cup of chopped walnuts
- 1 tablespoon of honey
- 1 tablespoon of brown sugar
- 1 egg, beaten

To start, preheat your oven to 375°F. Roll out the puff pastry on a floured surface and place it on a baking sheet lined with parchment paper. Arrange the sliced pears on top of the pastry, leaving a 1-inch border around the edges. Sprinkle the chopped walnuts on top of the pears. Drizzle the honey and brown sugar over the pears and walnuts.
Fold the edges of the pastry over the pears, creating a rustic, free-form galette. Brush the edges of the pastry with the beaten egg. Bake the galette for 25-30 minutes, or until the pastry is golden brown and the pears are tender.
Once the Pear and Walnut Galette is finished baking, remove it from the oven and let it cool for a few minutes. Serve the galette warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This dish can be described as a sweet and nutty pastry. The combination of the juicy pears and crunchy walnuts creates a perfect balance of flavors and textures. The pastry is flaky and buttery, while the filling is sweet and fragrant.
In summary, Pear and Walnut Galette is a delectable dessert that is easy to make and sure to impress. Its type can be described as a pastry dessert, and its three main ingredients are pears, walnuts, and puff pastry. Follow these simple steps and enjoy this delicious treat with your loved ones!