Pear and Prosciutto Tartine

Pear and Prosciutto Tartine - A Delicious and Easy Recipe
Looking for a quick and easy recipe that's perfect for breakfast, lunch, or even a light dinner? Look no further than this delicious Pear and Prosciutto Tartine! This dish is a perfect combination of sweet and savory flavors, with the juicy sweetness of ripe pears perfectly complementing the salty, savory taste of prosciutto.

To make this dish, you'll need the following ingredients:

- 1 large pear, thinly sliced
- 4 slices of prosciutto
- 4 slices of bread (sourdough or whole wheat work well)
- 4 oz. of goat cheese
- 1 tbsp. of honey
- 1 tbsp. of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. While the oven is heating up, lay out your slices of bread on a baking sheet and brush them with olive oil. Place the baking sheet in the oven and bake for 5-7 minutes, or until the bread is lightly toasted.
Once the bread is toasted, remove it from the oven and spread a generous layer of goat cheese on each slice. Next, lay a slice of prosciutto on top of the goat cheese, followed by a few slices of pear. Drizzle a little bit of honey over the top of each tartine, and sprinkle with salt and pepper to taste.
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the goat cheese is melted and bubbly and the prosciutto is crispy. Remove from the oven and serve immediately.
The Pear and Prosciutto Tartine is a perfect dish for any occasion, whether you're looking for a quick and easy breakfast, a light lunch, or a delicious appetizer for your next dinner party. The combination of sweet and savory flavors is sure to please even the pickiest eaters, and the dish is easy to customize to your own tastes by adding different types of cheese, herbs, or spices.
Type of dish: Tartine
Main ingredients: Pear, Prosciutto, Goat Cheese