Peanut Butter Pretzel Crunch

Peanut Butter Pretzel Crunch is a delicious and easy-to-make snack that combines the salty crunch of pretzels with the sweet creaminess of peanut butter. This recipe is perfect for those who love the combination of sweet and salty flavors.

To make this Peanut Butter Pretzel Crunch, you will need the following ingredients:

- 2 cups of pretzels
- 1 cup of peanut butter
- 1/2 cup of honey
- 1/2 cup of chocolate chips


This recipe serves 4 people.
To start, preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
In a large bowl, mix together the pretzels, peanut butter, and honey until well combined. Spread the mixture evenly onto the prepared baking sheet.
Bake for 10-12 minutes, or until the mixture is golden brown and crispy. Remove from the oven and let cool for a few minutes.
While the mixture is cooling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.
Drizzle the melted chocolate over the cooled Peanut Butter Pretzel Crunch mixture. Let the chocolate set for a few minutes before breaking the mixture into bite-sized pieces.
The Peanut Butter Pretzel Crunch is now ready to serve! This dish is a perfect combination of sweet and salty flavors, with a satisfying crunch from the pretzels. It is a great snack for any time of day and is sure to be a hit with both kids and adults.
Type of dish: Snack
Main ingredients:

- Pretzels
- Peanut butter
- Chocolate chips