Peanut Butter Caramel Popcorn

Peanut Butter Caramel Popcorn is a delicious and easy-to-make snack that is perfect for any occasion. This sweet and salty treat is sure to satisfy your cravings and leave you wanting more. In this recipe, we will show you how to make Peanut Butter Caramel Popcorn that is both crunchy and flavorful.

Ingredients:

- 1/2 cup popcorn kernels
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup light corn syrup
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 1/2 tsp salt

Serving: 6

Cooking Tips:

- Use a large pot with a lid to pop the popcorn.
- Make sure to stir the caramel mixture constantly to prevent burning.
- Spread the popcorn out on a baking sheet to cool and prevent clumping.

Instructions:

1. Pop the popcorn kernels according to the package instructions and set aside.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the brown sugar, corn syrup, and salt to the saucepan and stir until combined.
4. Bring the mixture to a boil and let it cook for 2-3 minutes, stirring constantly.
5. Remove the saucepan from the heat and stir in the peanut butter and vanilla extract until smooth.
6. Pour the caramel mixture over the popcorn and stir until the popcorn is evenly coated.
7. Spread the popcorn out on a baking sheet and let it cool for 10-15 minutes.
8. Serve and enjoy!
Appearance and Taste:
Peanut Butter Caramel Popcorn is a beautiful golden brown color with a shiny and sticky coating. The popcorn is crunchy and has a perfect balance of sweet and salty flavors. The peanut butter adds a rich and nutty taste that complements the caramel perfectly. This snack is sure to be a crowd-pleaser and will leave your taste buds wanting more.
Type: Snack
Main Ingredients: Popcorn, Peanut Butter, Caramel