Peanut Butter Caramel Macchiato

Peanut Butter Caramel Macchiato Recipe: A Delicious Twist on a Classic Coffee Drink
Looking for a new way to enjoy your morning coffee? Try this Peanut Butter Caramel Macchiato recipe! This delicious drink combines the rich flavors of peanut butter and caramel with the bold taste of espresso for a truly indulgent treat.

Ingredients (per serving):

- 1 shot of espresso
- 1 tablespoon of peanut butter
- 1 tablespoon of caramel sauce
- 1 cup of milk
- Whipped cream (optional)

Cooking Tips:

- Use freshly brewed espresso for the best flavor.
- Warm the milk before adding it to the drink to prevent it from cooling down the espresso.
- Use a frother or whisk to create a creamy texture in the milk.

Instructions:

1. Brew one shot of espresso and pour it into a mug.
2. Add one tablespoon of peanut butter and one tablespoon of caramel sauce to the espresso.
3. In a separate container, warm one cup of milk and froth it until it becomes creamy.
4. Pour the frothed milk over the espresso mixture.
5. Top with whipped cream (optional) and drizzle with additional caramel sauce.
Appearance and Taste:
The Peanut Butter Caramel Macchiato is a beautiful, layered drink with a rich, creamy texture. The espresso provides a bold, slightly bitter flavor that is perfectly balanced by the sweetness of the peanut butter and caramel. The frothed milk adds a velvety smoothness to the drink, making it a truly indulgent treat.
Type: Coffee Drink
Main Ingredients: Espresso, Peanut Butter, Caramel Sauce