Peanut Butter and Jelly Pillow Pockets

Peanut Butter and Jelly Pillow Pockets are a delicious and easy-to-make snack that will satisfy your sweet tooth. This recipe is perfect for those who love the classic combination of peanut butter and jelly. These pillow pockets are made with a soft and fluffy dough that is filled with a sweet and creamy peanut butter and jelly filling.

To make this recipe, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1 tbsp unsalted butter, softened
- 1 tbsp granulated sugar
- 1 egg yolk
- 1 tbsp milk
- 1 tbsp creamy peanut butter
- 1 tbsp jelly or jam


To start, preheat your oven to 375°F. In a mixing bowl, combine the flour, baking powder, and salt. Add the softened butter and sugar, and mix until the mixture is crumbly. Add the egg yolk and milk, and mix until a soft dough forms.
On a floured surface, roll out the dough into a rectangle shape. Cut the dough into two equal pieces. Spread the peanut butter and jelly on one half of each piece of dough. Fold the other half of the dough over the filling and press the edges together to seal.
Place the pillow pockets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges are golden brown.
Once the pillow pockets are done, remove them from the oven and let them cool for a few minutes. Serve warm and enjoy the sweet and creamy filling inside the soft and fluffy dough.
These Peanut Butter and Jelly Pillow Pockets are a perfect snack for any time of day. They are easy to make and taste delicious. The soft and fluffy dough pairs perfectly with the sweet and creamy filling, making for a satisfying and indulgent treat.
Type: Sweet Snack
Ingredients:

- All-purpose flour
- Peanut butter
- Jelly or jam