Peachy Raspberry Tart Sensation

Peachy Raspberry Tart Sensation is a delectable dessert that combines the sweetness of peaches and the tanginess of raspberries in a buttery crust. This dish is perfect for any occasion and is sure to impress your guests.
To make this Peachy Raspberry Tart Sensation, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 teaspoon salt

For the filling:

- 3 cups sliced peaches
- 1 cup raspberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
To start, preheat your oven to 375°F. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add the egg yolk and mix until the dough comes together.
Press the dough into a 9-inch tart pan and prick the bottom with a fork. Bake for 15-20 minutes or until the crust is golden brown. Remove from the oven and let cool.
In a separate mixing bowl, combine the sliced peaches, raspberries, sugar, cornstarch, and salt. Mix until the fruit is coated in the sugar mixture. Pour the filling into the cooled crust and bake for an additional 30-35 minutes or until the filling is bubbly and the crust is golden brown.
Once done, remove from the oven and let cool for at least 10 minutes before serving. This Peachy Raspberry Tart Sensation is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
This dish can be classified as a dessert and its three main ingredients are peaches, raspberries, and flour. The Peachy Raspberry Tart Sensation is a beautiful dish with a golden brown crust and a vibrant filling of sliced peaches and raspberries. The taste is a perfect balance of sweetness and tanginess, with the buttery crust adding a nice crunch to every bite. This dessert is sure to be a hit at any gathering and is easy to make with just a few simple ingredients.