Peach Raspberry Tart Sensation

Peach Raspberry Tart Sensation is a delectable dessert that combines the sweetness of peaches and the tanginess of raspberries in a buttery crust. This dish is perfect for any occasion and is sure to impress your guests.

To make this Peach Raspberry Tart Sensation, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup fresh raspberries
- 1/2 cup fresh peaches, sliced
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla extract

To start, preheat your oven to 375°F. In a mixing bowl, combine the flour, butter, sugar, and salt. Mix until the mixture resembles coarse crumbs. Press the mixture into a 4-inch tart pan and bake for 10-12 minutes or until golden brown.
In another mixing bowl, combine the raspberries, peaches, cornstarch, lemon juice, and vanilla extract. Mix until well combined. Pour the mixture into the baked tart crust and bake for an additional 15-20 minutes or until the filling is set.
Once done, remove the Peach Raspberry Tart Sensation from the oven and let it cool for a few minutes. Serve warm or chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
This Peach Raspberry Tart Sensation is a perfect combination of sweet and tangy flavors that will leave your taste buds wanting more. The appearance of this dish is stunning, with the vibrant colors of the peaches and raspberries contrasting against the golden brown crust. The taste is simply divine, with the buttery crust complementing the juicy fruit filling.
In two words, this dish can be described as 'Fruit Tart', and the three main ingredients are peaches, raspberries, and buttery crust.