Peach Blueberry Cornbread Sensory Treat

Peach Blueberry Cornbread Sensory Treat is a delectable dessert that combines the sweetness of peaches and blueberries with the savory taste of cornbread. This dish is perfect for those who love to indulge in a sensory experience with their food.

To make this Peach Blueberry Cornbread Sensory Treat, you will need the following ingredients per serving:

- 1/4 cup of cornmeal
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of milk
- 1 egg
- 1 tablespoon of honey
- 1/4 cup of fresh blueberries
- 1/4 cup of fresh peaches

To start, preheat your oven to 375°F. In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and honey. Add the wet ingredients to the dry ingredients and mix until well combined.
Fold in the fresh blueberries and peaches into the batter. Pour the batter into a greased baking dish and bake for 20-25 minutes or until golden brown.
Once done, remove from the oven and let it cool for a few minutes. The Peach Blueberry Cornbread Sensory Treat should have a golden brown appearance with juicy blueberries and peaches peeking through the top.
The taste of this dish is a perfect balance of sweet and savory. The cornbread provides a slightly salty and savory taste, while the peaches and blueberries add a burst of sweetness. The combination of flavors and textures creates a sensory experience that is sure to satisfy your taste buds.
In two words, this dish can be described as 'Sensory Delight'. The three main ingredients are cornmeal, blueberries, and peaches.
Overall, the Peach Blueberry Cornbread Sensory Treat is a must-try dessert that is easy to make and will leave you wanting more.