Peach and Raspberry Crumble

Peach and Raspberry Crumble is a delicious dessert that combines the sweetness of peaches with the tartness of raspberries. This dish is perfect for any occasion and is sure to impress your guests.

To make Peach and Raspberry Crumble, you will need the following ingredients per serving:

- 1 peach, peeled and sliced
- 1/2 cup raspberries
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon cinnamon

To start, preheat your oven to 375°F. In a mixing bowl, combine the sliced peaches and raspberries. Divide the mixture evenly between two ramekins or oven-safe dishes.
In a separate bowl, mix together the flour, oats, brown sugar, melted butter, and cinnamon until it forms a crumbly mixture. Sprinkle the crumble mixture over the top of the fruit mixture in each dish.
Bake the Peach and Raspberry Crumble for 25-30 minutes, or until the top is golden brown and the fruit is bubbling. Remove from the oven and let cool for a few minutes before serving.
The Peach and Raspberry Crumble is a perfect combination of sweet and tart flavors. The crumbly topping adds a nice texture to the soft fruit filling. This dish is best served warm with a scoop of vanilla ice cream on top.
In two words, this dish can be described as 'Fruit Crumble'. The three main ingredients are peaches, raspberries, and oats.