Pea Pilaf with Vegetables

Pea Pilaf with Vegetables is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this Pea Pilaf with Vegetables, you will need the following ingredients per serving:

- 1/2 cup of basmati rice
- 1/2 cup of frozen peas
- 1/4 cup of chopped carrots
- 1/4 cup of chopped onions
- 1/4 cup of chopped bell peppers
- 1/4 cup of vegetable broth
- 1 tablespoon of olive oil
- 1/2 teaspoon of cumin
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the onions and cook until they are translucent. Then, add the carrots and bell peppers and cook for another 2-3 minutes. Add the cumin and rice and stir well. Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked.
Once the rice is cooked, add the frozen peas and stir well. Cover the pan and let it cook for another 5-7 minutes or until the peas are cooked. Season with salt and pepper to taste.
This Pea Pilaf with Vegetables is a perfect combination of flavors and textures. The rice is fluffy and fragrant, while the vegetables add a nice crunch and sweetness. The peas add a pop of color and flavor, making this dish a feast for the eyes and the taste buds.
This dish can be classified as a vegetarian pilaf and its main ingredients are rice, peas, and vegetables.
Overall, this Pea Pilaf with Vegetables is a healthy and delicious dish that is perfect for any occasion. It is easy to make and can be served as a main dish or as a side dish. Give it a try and enjoy the flavors of this amazing dish!