Pasta Flan

Pasta Flan Recipe: A Delicious Twist on Traditional Pasta
Looking for a unique and delicious pasta dish? Look no further than Pasta Flan! This savory dish is a perfect blend of creamy and cheesy flavors, with a crispy crust that will leave you wanting more. In this recipe, we'll show you how to make Pasta Flan from scratch, with detailed composition of ingredients by serving, cooking tips, and a mouth-watering description of the dish.

Ingredients (serves 4):

- 8 oz. pasta (penne or rigatoni)
- 2 cups milk
- 3 eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Olive oil for greasing

Cooking Tips:

- Cook the pasta al dente, as it will continue to cook in the oven.
- Use a high-quality Parmesan cheese for the best flavor.
- Grease the baking dish well to prevent sticking.

Instructions:

1. Preheat the oven to 350°F.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, whisk together the milk, eggs, Parmesan cheese, mozzarella cheese, parsley, salt, and pepper.
4. Add the cooked pasta to the bowl and mix well.
5. Grease a 9-inch baking dish with olive oil.
6. Pour the pasta mixture into the baking dish and smooth out the top.
7. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
8. Let the Pasta Flan cool for a few minutes before slicing and serving.
Appearance and Taste:
Pasta Flan is a beautiful dish with a golden brown crust and a creamy, cheesy interior. The pasta is perfectly cooked and the flavors are well-balanced, with the Parmesan and mozzarella cheeses adding a rich, savory taste. The fresh parsley adds a pop of color and freshness to the dish. Overall, Pasta Flan is a delicious and unique twist on traditional pasta dishes.
Type of Dish: Savory Pasta
Main Ingredients: Pasta, Cheese, Eggs