Passion Fruit Coconut Delight

Passion Fruit Coconut Delight is a tropical dessert that will transport you to a paradise island. This dish is a perfect combination of sweet and tangy flavors that will leave you craving for more. To make this delicious dessert, you will need passion fruit, coconut milk, condensed milk, gelatin, and sugar.

Ingredients for 4 servings:

- 4 passion fruits
- 1 can of coconut milk
- 1 can of condensed milk
- 1 tablespoon of gelatin
- 1/4 cup of sugar

Cooking tips:

- Use fresh passion fruits for the best flavor.
- Make sure to dissolve the gelatin completely in hot water before adding it to the mixture.
- Chill the dessert for at least 4 hours before serving.

Instructions:

1. Cut the passion fruits in half and scoop out the pulp into a bowl.
2. In a saucepan, heat the coconut milk, condensed milk, and sugar over medium heat until the sugar dissolves.
3. Add the gelatin to the mixture and stir until it dissolves completely.
4. Pour the mixture into the bowl with the passion fruit pulp and mix well.
5. Pour the mixture into individual serving cups and chill in the refrigerator for at least 4 hours.
6. Serve chilled and enjoy the tropical flavors of Passion Fruit Coconut Delight.
Appearance and taste:
Passion Fruit Coconut Delight is a creamy and smooth dessert with a vibrant yellow color from the passion fruit pulp. The taste is a perfect balance of sweet and tangy flavors with a hint of coconut. The dessert is refreshing and perfect for a hot summer day.
Type of dish:
Dessert
Main ingredients:
Passion fruit, coconut milk, condensed milk.