Parmesan Herb Loaf

Parmesan Herb Loaf is a delicious and easy-to-make bread that is perfect for any occasion. This savory bread is made with a combination of Parmesan cheese and herbs, giving it a rich and flavorful taste that is sure to please.

To make this Parmesan Herb Loaf, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- 1/2 cup milk
- 1 egg

To start, preheat your oven to 350 degrees F. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, basil, oregano, and Parmesan cheese. Mix well.
In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into a greased loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Once the Parmesan Herb Loaf is done baking, remove it from the oven and let it cool for a few minutes before slicing and serving.
This dish can be classified as a savory bread and its three main ingredients are Parmesan cheese, herbs, and flour.
The Parmesan Herb Loaf is a beautiful golden brown color with a slightly crispy crust. The inside is soft and fluffy, with a rich and savory flavor that is enhanced by the Parmesan cheese and herbs. This bread is perfect for serving alongside soups, stews, or salads, or simply enjoyed on its own as a delicious snack.
In conclusion, if you're looking for a tasty and easy-to-make bread recipe, look no further than this Parmesan Herb Loaf. With its delicious combination of Parmesan cheese and herbs, this bread is sure to become a family favorite.