Parmesan Flan

Parmesan Flan Recipe: A Delicious and Creamy Appetizer
If you're looking for a delicious and creamy appetizer that will impress your guests, look no further than this Parmesan Flan recipe. This dish is a perfect combination of savory and creamy flavors that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup grated Parmesan cheese
- 3 eggs
- Salt and pepper to taste

Cooking Tips:

- Use a blender or food processor to mix the ingredients for a smooth and creamy texture.
- Make sure to grease the ramekins before pouring in the mixture to prevent sticking.
- To check if the flan is cooked, insert a toothpick in the center. If it comes out clean, it's ready.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a saucepan, heat the cream and milk over medium heat until it starts to simmer.
3. Add the Parmesan cheese and stir until it's melted and well combined.
4. In a separate bowl, beat the eggs and season with salt and pepper.
5. Slowly pour the hot cream mixture into the eggs, whisking constantly.
6. Pour the mixture into greased ramekins and place them in a baking dish.
7. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
8. Bake for 30-35 minutes or until the flan is set.
9. Remove from the oven and let it cool for a few minutes before serving.
Appearance and Taste:
This Parmesan Flan is a beautiful golden color with a smooth and creamy texture. The Parmesan cheese adds a savory and nutty flavor that complements the creaminess of the dish. It's a perfect appetizer that will leave your guests wanting more.
Type of Dish: Savory Flan
Main Ingredients: Parmesan cheese, eggs, cream
In conclusion, this Parmesan Flan recipe is a must-try for anyone who loves creamy and savory appetizers. With its simple ingredients and easy cooking process, it's a dish that you can whip up in no time. So, go ahead and give it a try, and impress your guests with this delicious and creamy appetizer.