Parmesan Crusted Breakfast Potatoes

Parmesan Crusted Breakfast Potatoes are a delicious and easy-to-make breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love the combination of crispy potatoes and savory Parmesan cheese.

To make this dish, you will need the following ingredients per serving:

- 1 large potato, peeled and diced
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese

To start, preheat your oven to 400°F. In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
Bake the potatoes for 20-25 minutes, or until they are golden brown and crispy. Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the potatoes. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving. These Parmesan Crusted Breakfast Potatoes are crispy on the outside and tender on the inside, with a deliciously cheesy flavor that will leave you wanting more.
This dish can be described as a savory breakfast side, and its three main ingredients are potatoes, Parmesan cheese, and olive oil.
In summary, Parmesan Crusted Breakfast Potatoes are a simple and tasty breakfast dish that is sure to please. With just a few ingredients and some basic cooking skills, you can create a delicious and satisfying meal that will keep you going all morning long.