Parmesan Crusted Breakfast Gems
Parmesan Crusted Breakfast Gems - A Delicious Morning Treat
Looking for a delicious and easy breakfast recipe that will impress your family and friends? Look no further than Parmesan Crusted Breakfast Gems! These savory muffins are packed with flavor and are sure to be a hit at your next brunch or breakfast gathering.
To make these tasty gems, you will need the following ingredients per serving:
- 1 egg
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh chives
- 1 tablespoon unsalted butter, melted
To start, preheat your oven to 375 degrees F. In a mixing bowl, whisk together the egg and milk until well combined. Add in the flour, baking powder, and salt, and whisk until the batter is smooth. Stir in the Parmesan cheese and chives, and mix until evenly distributed.
Next, brush a muffin tin with melted butter, making sure to coat each cup thoroughly. Spoon the batter into the muffin cups, filling each one about 2/3 full. Bake for 15-20 minutes, or until the gems are golden brown and a toothpick inserted into the center comes out clean.
Once the gems are done, remove them from the oven and let them cool for a few minutes before serving. These tasty treats are best enjoyed warm, and can be served with a side of bacon or sausage for a complete breakfast meal.
In terms of appearance, Parmesan Crusted Breakfast Gems are small, savory muffins that are golden brown on the outside and fluffy on the inside. The Parmesan cheese gives them a slightly crispy texture, while the chives add a fresh, herbaceous flavor.
Overall, Parmesan Crusted Breakfast Gems are a delicious and easy breakfast recipe that is sure to impress. They are perfect for a weekend brunch or a quick weekday breakfast, and can be customized with your favorite herbs and spices to suit your taste. Give them a try today and see for yourself why they are such a popular breakfast dish!
Type: Savory Muffins
Main Ingredients: Parmesan Cheese, Chives, Egg
