Parmesan Chicken and Pesto Pasta

Parmesan Chicken and Pesto Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken breasts, al dente pasta, and a flavorful pesto sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 cup of uncooked pasta
- 2 tablespoons of pesto sauce
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste

To start, season the chicken breast with salt and pepper and cook it in a pan until it is golden brown on both sides. Then, cook the pasta according to the package instructions until it is al dente. Once the pasta is cooked, drain it and add the pesto sauce and Parmesan cheese. Mix well until the pasta is coated with the sauce.
To serve, place the chicken breast on top of the pasta and garnish with additional Parmesan cheese and fresh basil leaves.
This dish is a perfect combination of savory and creamy flavors that will leave you wanting more. The chicken is tender and juicy, while the pesto sauce adds a burst of freshness to the dish. The Parmesan cheese adds a nutty and salty flavor that complements the other ingredients perfectly.
Overall, Parmesan Chicken and Pesto Pasta is a delicious and satisfying dish that is perfect for any occasion. It is easy to make and can be customized to your liking by adding additional ingredients such as cherry tomatoes or roasted vegetables.
Type of dish: Pasta dish
Main ingredients: Chicken, pasta, pesto sauce