Parmesan and Black Pepper Crackers
Parmesan and Black Pepper Crackers are a delicious and easy-to-make snack that will impress your guests. These crackers are perfect for any occasion, whether it's a party, a picnic, or just a snack at home. The combination of Parmesan cheese and black pepper gives these crackers a savory and spicy flavor that will leave you wanting more.
To make these crackers, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 2-3 tablespoons cold water
To start, preheat your oven to 350°F. In a large bowl, mix together the flour, Parmesan cheese, black pepper, and salt. Add the chilled butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add the cold water, one tablespoon at a time, until the dough comes together.
Roll out the dough on a floured surface to about 1/8 inch thickness. Use a cookie cutter or a knife to cut the dough into desired shapes. Place the crackers on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
Once the crackers are done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These crackers can be stored in an airtight container for up to a week.
These Parmesan and Black Pepper Crackers are the perfect appetizer for any occasion. They are crispy, savory, and have just the right amount of spice. The combination of Parmesan cheese and black pepper is a classic flavor that everyone will love. These crackers are easy to make and can be customized to any shape or size. They are perfect for dipping in your favorite sauce or enjoying on their own.
Type: Savory Snack
Ingredients:
- Flour
- Parmesan Cheese
- Black Pepper
Cooking Tips:
- Chill the butter before mixing it with the dry ingredients to ensure a flaky texture.
- Use a cookie cutter or knife to cut the dough into desired shapes.
- Let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
