Parmesan-Crusted Chicken Roll-Ups

Parmesan-Crusted Chicken Roll-Ups are a delicious and easy-to-make dish that will impress your family and friends. This dish is perfect for any occasion and is sure to be a crowd-pleaser. The key ingredient in this recipe is the Parmesan cheese, which gives the chicken a crispy and flavorful crust.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Toothpicks

To start, preheat your oven to 375°F. Pound the chicken breast until it is an even thickness, then cut it in half lengthwise. In a shallow dish, mix together the flour, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Dredge each chicken piece in the flour mixture, making sure to coat both sides. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 2-3 minutes on each side, until golden brown.
Remove the chicken from the skillet and place it on a baking sheet lined with parchment paper. Roll up each chicken piece tightly and secure with toothpicks. Bake for 15-20 minutes, until the chicken is cooked through and the crust is golden brown.
Once the chicken is done, remove the toothpicks and serve hot. The Parmesan-Crusted Chicken Roll-Ups are a perfect combination of crispy and juicy, with a delicious Parmesan flavor that will leave you wanting more.
This dish can be classified as a main course and its three main ingredients are chicken breast, Parmesan cheese, and olive oil.
In summary, Parmesan-Crusted Chicken Roll-Ups are a simple and tasty dish that is perfect for any occasion. With a crispy and flavorful crust, juicy chicken, and a delicious Parmesan flavor, this dish is sure to be a hit with your family and friends.