Parmesan-Crusted Chicken Cutlets

Parmesan-Crusted Chicken Cutlets are a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender chicken cutlets that are coated in a crispy and flavorful Parmesan crust. The dish is perfect for those who are looking for a quick and easy meal that is both delicious and satisfying.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil, for frying

To start, preheat your oven to 375 degrees F. Then, prepare your chicken by pounding it to an even thickness of about 1/4 inch. Season the chicken with salt and pepper.
Next, set up your breading station. In one bowl, add the flour. In another bowl, beat the eggs. In a third bowl, mix together the breadcrumbs and Parmesan cheese.
Dredge each chicken cutlet in the flour, shaking off any excess. Then, dip the chicken in the beaten eggs, making sure to coat it well. Finally, coat the chicken in the breadcrumb mixture, pressing the mixture onto the chicken to ensure it sticks.
Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the chicken cutlets and cook for 3-4 minutes per side, or until golden brown and crispy.
Transfer the chicken to a baking sheet and bake in the preheated oven for 10-12 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
Serve the Parmesan-Crusted Chicken Cutlets hot with your favorite sides, such as roasted vegetables or a salad.
This dish is a perfect combination of crispy and tender, with a delicious Parmesan flavor that is sure to please. It is a great option for a quick and easy weeknight meal, or for entertaining guests. The Parmesan-Crusted Chicken Cutlets are a type of main dish and the three main ingredients are chicken, Parmesan cheese, and breadcrumbs.