Panko Crusted Chicken Tenders

Panko Crusted Chicken Tenders are a delicious and easy-to-make dish that is perfect for any occasion. These crispy and flavorful chicken tenders are coated in a crunchy layer of panko breadcrumbs, making them a crowd-pleaser for both kids and adults.

To make Panko Crusted Chicken Tenders, you will need the following ingredients per serving:

- 2 chicken tenders
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil

To start, preheat your oven to 400°F and line a baking sheet with parchment paper. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper. In another shallow dish, beat the egg. In a third shallow dish, place the panko breadcrumbs.
Dredge each chicken tender in the flour mixture, shaking off any excess. Dip the chicken in the beaten egg, then coat it in the panko breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they stick.
Place the chicken tenders on the prepared baking sheet and drizzle with olive oil. Bake for 15-20 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown and crispy.
Panko Crusted Chicken Tenders are a perfect combination of crispy and juicy, with a savory flavor that will leave you wanting more. These tenders are great as a main dish or as an appetizer, and they pair well with a variety of dipping sauces.
In two words, this dish can be described as "crispy chicken". The three main ingredients are chicken tenders, panko breadcrumbs, and olive oil.