Pandan Coconut Steamed Buns

Pandan Coconut Steamed Buns are a delicious and healthy snack that is perfect for any time of the day. These buns are made with a combination of pandan leaves and coconut milk, which gives them a unique and flavorful taste. If you're looking for a tasty and easy-to-make snack, then this recipe is perfect for you!

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1/4 cup coconut milk
- 1/4 cup pandan juice
- 1 tsp instant yeast
- 1/4 tsp salt
- 1/4 cup desiccated coconut

Serving: 6-8 buns

Cooking Tips:

- Make sure to use warm water when mixing the dough to activate the yeast.
- Use a steamer basket to steam the buns.
- You can use fresh or frozen pandan leaves to make the pandan juice.

Cooking Process:

1. In a mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. Add the warm water, coconut milk, and pandan juice to the dry ingredients. Mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 1 hour.
5. After 1 hour, divide the dough into 6-8 equal portions.
6. Flatten each portion of dough and place a spoonful of desiccated coconut in the center.
7. Pinch the edges of the dough together to seal the coconut inside.
8. Place the buns in a steamer basket and steam for 10-15 minutes.
9. Serve the buns hot and enjoy!
Appearance and Taste:
Pandan Coconut Steamed Buns are soft and fluffy with a sweet and nutty flavor. The pandan leaves give the buns a beautiful green color, making them a visually appealing snack. The desiccated coconut adds a nice texture and flavor to the buns, making them a perfect snack for any occasion.
Type of Dish: Steamed Buns
Main Ingredients: Pandan Leaves, Coconut Milk, Desiccated Coconut