Pandan-Infused Coconut Clouds

Pandan-Infused Coconut Clouds: A Delightful Dessert
Looking for a unique and delicious dessert that will impress your guests? Look no further than Pandan-Infused Coconut Clouds! This dessert is a perfect combination of sweet and savory flavors, with a light and fluffy texture that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup of pandan-infused coconut milk
- 1 egg white
- 1 tablespoon of sugar
- A pinch of salt

To make the pandan-infused coconut milk, simply mix together 1/4 cup of coconut milk and 1 tablespoon of pandan extract. You can find pandan extract at most Asian grocery stores.
To start, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, beat the egg white until it forms stiff peaks. Gradually add in the sugar and salt, continuing to beat until the mixture is glossy and smooth.
Next, fold in the pandan-infused coconut milk, being careful not to overmix. Spoon the mixture onto a baking sheet lined with parchment paper, making small mounds about 2 inches apart.
Bake the clouds for 10-12 minutes, or until they are lightly golden brown on top. Remove from the oven and let cool for a few minutes before serving.
The appearance of these Pandan-Infused Coconut Clouds is simply stunning, with a light and airy texture that is sure to impress. The taste is equally delightful, with a subtle sweetness and a hint of savory coconut flavor.
In two words, this dish can be described as "Coconut Clouds". The three main ingredients are coconut milk, egg whites, and pandan extract.
Overall, Pandan-Infused Coconut Clouds are a must-try dessert for anyone looking for a unique and delicious treat. So why not give them a try today?