Pandan-Infused Coconut Buns

Pandan-Infused Coconut Buns are a delicious and unique treat that will transport your taste buds to the tropics. These buns are made with a combination of pandan leaves and coconut, giving them a fragrant and sweet flavor that is sure to please.

To make these buns, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup coconut milk
- 1/4 cup water
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp active dry yeast
- 1 tbsp pandan juice
- 1/4 cup shredded coconut

To start, mix together the flour, sugar, salt, and yeast in a large bowl. In a separate bowl, combine the coconut milk, water, and pandan juice. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms.
Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1-2 hours.
Once the dough has risen, punch it down and divide it into 4-6 equal pieces. Roll each piece into a ball, then flatten it into a disc. Place a spoonful of shredded coconut in the center of each disc, then fold the edges up and pinch them together to seal the bun.
Place the buns on a greased baking sheet and let them rise for another 30 minutes. Preheat your oven to 350°F, then bake the buns for 15-20 minutes, until they are golden brown.
These Pandan-Infused Coconut Buns are a perfect combination of sweet and savory, with a soft and fluffy texture that will melt in your mouth. They are a great snack or dessert, and can be enjoyed warm or cold.
Type: Sweet Buns

Ingredients:

- All-purpose flour
- Coconut milk
- Pandan juice