Pan-Seared Citrus Bliss

Pan-Seared Citrus Bliss is a delectable dish that combines the tangy flavors of citrus fruits with the savory taste of seared chicken. This dish is perfect for those who want a burst of flavor in every bite.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 orange, juiced
- 1/2 lemon, juiced
- 1/2 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, season the chicken breast with salt and pepper. Heat the olive oil in a pan over medium-high heat. Once the oil is hot, add the chicken breast and cook for 5-6 minutes on each side until golden brown and cooked through.
While the chicken is cooking, mix the orange, lemon, and lime juice together in a small bowl. Once the chicken is cooked, remove it from the pan and set it aside. Pour the citrus juice mixture into the pan and let it simmer for 1-2 minutes until it thickens slightly.
To serve, place the chicken breast on a plate and pour the citrus sauce over it. Garnish with fresh herbs or sliced citrus fruits if desired.
This dish is a perfect combination of sweet and savory flavors. The tangy citrus sauce pairs perfectly with the juicy and tender chicken breast. The appearance of the dish is vibrant and colorful, with the bright orange, yellow, and green hues of the citrus fruits.
In two words, this dish can be described as 'Citrus Chicken'. The three main ingredients are chicken breast, citrus fruits (orange, lemon, and lime), and olive oil.
Overall, Pan-Seared Citrus Bliss is a delicious and easy-to-make dish that is sure to impress your guests. With its bold flavors and beautiful presentation, it's the perfect addition to any dinner party or special occasion.