Pan-fried Scallion Flatbread

Pan-fried Scallion Flatbread is a delicious and easy-to-make dish that is perfect for any meal of the day. This dish is a type of Chinese flatbread that is crispy on the outside and soft on the inside, with a savory flavor that is enhanced by the scallions.

To make this dish, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup warm water
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon baking powder
- 1/4 cup chopped scallions
- 1 tablespoon vegetable oil

To start, mix the flour, salt, sugar, and baking powder in a bowl. Slowly add the warm water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
After the dough has rested, divide it into four equal pieces. Roll each piece into a thin circle, about 6 inches in diameter. Sprinkle the chopped scallions on top of each circle, then fold the dough in half and press the edges together to seal.
Heat a non-stick pan over medium-high heat and add the vegetable oil. Once the oil is hot, add the flatbreads to the pan and cook for 2-3 minutes on each side, until they are golden brown and crispy.
Serve the Pan-fried Scallion Flatbread hot, garnished with additional chopped scallions if desired. This dish is perfect as an appetizer or side dish, and pairs well with a variety of main courses.
In two words, this dish can be described as 'Savory Flatbread'. The three main ingredients are flour, scallions, and vegetable oil.
Overall, Pan-fried Scallion Flatbread is a delicious and easy-to-make dish that is sure to impress your family and friends. With its crispy texture and savory flavor, it is the perfect addition to any meal.