Oyster Mushroom Hot Pot

Oyster Mushroom Hot Pot is a delicious and healthy dish that is perfect for cold winter nights. This dish is a type of Chinese hot pot that is made with oyster mushrooms, tofu, and vegetables. It is a vegetarian dish that is packed with flavor and nutrients.

To make this dish, you will need the following ingredients:

- 1 pound oyster mushrooms
- 1 block of firm tofu
- 1 onion
- 1 carrot
- 1 bunch of bok choy
- 1 tablespoon vegetable oil
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon chili paste
- 1 tablespoon minced garlic
- Salt and pepper to taste

To start, slice the oyster mushrooms and tofu into bite-sized pieces. Cut the onion and carrot into thin slices. Wash the bok choy and separate the leaves.
In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until fragrant. Add the sliced mushrooms and cook until they release their liquid. Add the vegetable broth, soy sauce, rice vinegar, sesame oil, and chili paste. Bring the mixture to a boil and then reduce the heat to a simmer.
Add the sliced tofu, carrot, and bok choy to the pot. Simmer for 10-15 minutes until the vegetables are tender. Season with salt and pepper to taste.
The Oyster Mushroom Hot Pot is ready to serve! This dish is perfect for sharing with friends and family. The appearance of this dish is colorful and appetizing, with the vibrant colors of the vegetables and mushrooms. The taste is savory and slightly spicy, with a hint of sweetness from the vegetables.
Type of dish: Vegetarian Hot Pot
Main ingredients: Oyster mushrooms, tofu, and vegetables.