Overnight French Toast Strata

Overnight French Toast Strata is a delicious breakfast dish that is perfect for feeding a crowd. This dish is made with layers of bread, eggs, milk, and a variety of other ingredients that are left to soak overnight, resulting in a rich and flavorful breakfast casserole that is sure to impress.

To make Overnight French Toast Strata, you will need the following ingredients per serving:

- 2 slices of bread, cut into cubes
- 1 egg
- 1/4 cup milk
- 1/4 cup shredded cheese
- 1/4 cup diced ham
- 1/4 cup diced vegetables (such as bell peppers, onions, or mushrooms)
- Salt and pepper to taste

To begin, grease a baking dish with cooking spray and arrange the bread cubes in a single layer. In a separate bowl, whisk together the egg, milk, salt, and pepper. Pour the egg mixture over the bread cubes, making sure that each piece is coated. Sprinkle the cheese, ham, and vegetables over the top of the bread mixture, and cover the dish with plastic wrap. Refrigerate the dish overnight, allowing the bread to soak up the egg mixture and the flavors to meld together.
The next morning, preheat your oven to 350 degrees Fahrenheit. Remove the plastic wrap from the baking dish and bake the strata for 30-35 minutes, or until the top is golden brown and the eggs are set. Allow the dish to cool for a few minutes before serving.
The Overnight French Toast Strata is a savory and satisfying breakfast dish that is perfect for any occasion. The bread cubes are soft and fluffy, while the eggs and cheese provide a rich and creamy texture. The ham and vegetables add a burst of flavor and color to the dish, making it both delicious and visually appealing.
In two words, this dish can be described as "Savory Casserole". The three main ingredients are bread, eggs, and cheese.