Oven-Fried Ranch Chicken Breasts

Oven-Fried Ranch Chicken Breasts: A Delicious and Healthy Meal
Looking for a delicious and healthy meal that's easy to make? Try our Oven-Fried Ranch Chicken Breasts recipe! This dish is perfect for those who want to enjoy the taste of fried chicken without the added calories and fat. With a crispy coating and a flavorful ranch seasoning, this chicken is sure to be a hit with your family and friends.

Ingredients (per serving):

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- 1/2 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- Cooking spray

Cooking Tips:

- Pound the chicken breast to an even thickness before coating to ensure even cooking.
- Use a wire rack on top of a baking sheet to allow air to circulate around the chicken and create a crispy coating.
- Spray the chicken with cooking spray before baking to help the coating brown and crisp up.

Instructions:

1. Preheat the oven to 400°F.
2. In a shallow dish, mix together the flour, breadcrumbs, Parmesan cheese, garlic powder, onion powder, parsley, dill, salt, and pepper.
3. In another shallow dish, beat the egg.
4. Dip the chicken breast in the egg, then coat it in the breadcrumb mixture, pressing the mixture onto the chicken to ensure it sticks.
5. Place the chicken on a wire rack on top of a baking sheet.
6. Spray the chicken with cooking spray.
7. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
Appearance and Taste:
The Oven-Fried Ranch Chicken Breasts are crispy on the outside and juicy on the inside. The golden brown coating is flavorful and has a hint of ranch seasoning. The chicken is tender and moist, making it a perfect main dish for any occasion.
Type of Dish:
Main Course

3 Main Ingredients:

- Chicken breast
- Panko breadcrumbs
- Ranch seasoning