Oven-Baked Cod with Herbs

Oven-Baked Cod with Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh cod fillets that are seasoned with a blend of herbs and spices, then baked to perfection in the oven. The result is a tender and flavorful fish that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
Next, season your cod fillet with olive oil, thyme, oregano, garlic powder, salt, and pepper. Rub the seasoning into the fish to ensure it is evenly coated.
Place the seasoned cod fillet onto the prepared baking sheet and bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Once the fish is cooked, remove it from the oven and let it rest for a few minutes before serving. The appearance of the dish is a beautiful golden brown color with a fragrant aroma of herbs.
The taste of the Oven-Baked Cod with Herbs is a perfect blend of savory and herbaceous flavors that complement the delicate taste of the cod. This dish is perfect for those who are looking for a healthy and flavorful meal that is easy to prepare.
In summary, Oven-Baked Cod with Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh cod fillets that are seasoned with a blend of herbs and spices, then baked to perfection in the oven. The dish is savory, herbaceous, and delicate in taste. The type of this dish is seafood and the three main ingredients are cod fillet, olive oil, and herbs.