Oven-Baked Chicken Parmesan with Spaghetti
Oven-Baked Chicken Parmesan with Spaghetti is a classic Italian dish that is loved by many. This dish is perfect for a family dinner or a special occasion. The combination of crispy chicken, tangy tomato sauce, and melted cheese is simply irresistible.
To make this dish, you will need the following ingredients per serving:
- 1 boneless, skinless chicken breast
- 1/2 cup Italian seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1/2 cup cooked spaghetti
To start, preheat your oven to 375°F. Then, prepare the chicken by pounding it to an even thickness. In a shallow dish, mix together the breadcrumbs and Parmesan cheese. In another shallow dish, place the flour. In a third shallow dish, beat the egg.
Dredge the chicken in the flour, shaking off any excess. Then, dip it in the egg, making sure it is fully coated. Finally, coat the chicken in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
Place the chicken on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
While the chicken is baking, heat the marinara sauce in a small saucepan.
Once the chicken is done, remove it from the oven and spoon the marinara sauce over the top. Sprinkle the shredded mozzarella cheese over the sauce. Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve the chicken over a bed of cooked spaghetti, and enjoy!
This Oven-Baked Chicken Parmesan with Spaghetti is a delicious and satisfying meal that is sure to please everyone at the table. The chicken is crispy on the outside and juicy on the inside, while the tomato sauce and melted cheese add a burst of flavor. This dish is perfect for any occasion and is sure to become a family favorite.
Type of dish: Italian-American
Main ingredients: Chicken, Spaghetti, Tomato Sauce
