Orange Rosemary Infused Brine

Orange Rosemary Infused Brine is a delicious and flavorful way to add a unique twist to your favorite meats. This brine is perfect for chicken, turkey, or pork, and will leave your taste buds wanting more. The combination of orange and rosemary creates a sweet and savory flavor that is sure to impress your guests.

Ingredients:

- 1 gallon water
- 1 cup kosher salt
- 1 cup brown sugar
- 2 oranges, sliced
- 4 sprigs fresh rosemary
- 1 tablespoon black peppercorns
- 1 tablespoon garlic powder

Serving size: 4-6

Cooking tips:

- Use a large pot or container to hold the brine and meat.
- Make sure the meat is fully submerged in the brine.
- Brine for at least 4 hours, but no more than 24 hours.

Cooking process:

1. In a large pot, bring the water to a boil.
2. Add the kosher salt and brown sugar, and stir until dissolved.
3. Add the sliced oranges, rosemary, black peppercorns, and garlic powder.
4. Remove from heat and let cool to room temperature.
5. Place the meat in the brine, making sure it is fully submerged.
6. Cover and refrigerate for at least 4 hours, but no more than 24 hours.
7. Remove the meat from the brine and pat dry before cooking.
Appearance and taste:
This Orange Rosemary Infused Brine adds a beautiful golden color to the meat and leaves it juicy and flavorful. The combination of orange and rosemary creates a sweet and savory flavor that is sure to impress your guests. The meat will be tender and moist, with a subtle hint of citrus and herbs.
Type of dish: Brined meat
Main ingredients: Oranges, rosemary, kosher salt