Orange-Spice Brine

Orange-Spice Brine is a delicious and flavorful way to add a zesty twist to your favorite meats. This brine is perfect for turkey, chicken, or pork, and will infuse your meat with a sweet and tangy flavor that is sure to impress your guests.

To make this Orange-Spice Brine, you will need the following ingredients per serving:

- 1 cup orange juice
- 1 cup water
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1 tablespoon whole black peppercorns
- 1 tablespoon whole allspice berries
- 1 tablespoon whole cloves
- 1 cinnamon stick

To prepare the brine, combine all of the ingredients in a large pot and bring to a boil. Reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the salt and sugar have dissolved. Remove from heat and let cool completely.
Once the brine has cooled, place your meat in a large resealable bag or container and pour the brine over it. Make sure the meat is completely submerged in the brine, then seal the bag or container and refrigerate for at least 4 hours, or overnight.
When you're ready to cook your meat, remove it from the brine and discard the brine. Rinse the meat thoroughly with cold water and pat dry with paper towels.
The Orange-Spice Brine will give your meat a beautiful golden color and a deliciously sweet and tangy flavor. This dish can be described as 'Savory Citrus' and its main ingredients are orange juice, kosher salt, and brown sugar.
Cooking tip: For best results, use a meat thermometer to ensure that your meat is cooked to the proper temperature. Enjoy!