Open-Faced Sandwiches with Herbed Ricotta and Grilled Zucchini

Open-Faced Sandwiches with Herbed Ricotta and Grilled Zucchini are a delicious and healthy dish that is perfect for any meal of the day. This dish is made with fresh ingredients and is easy to prepare, making it a great option for busy weeknights or lazy weekends.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread (sourdough or whole grain)
- 1/4 cup of ricotta cheese
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1/2 zucchini, sliced
- 1 tablespoon of olive oil

To start, preheat your grill or grill pan to medium-high heat. While the grill is heating up, mix together the ricotta cheese, basil, oregano, garlic powder, salt, and pepper in a small bowl. Set aside.
Next, brush the sliced zucchini with olive oil and season with salt and pepper. Grill the zucchini for 2-3 minutes on each side, or until tender and lightly charred.
Toast the bread until golden brown and spread the herbed ricotta mixture on top. Top with the grilled zucchini slices and serve immediately.
These Open-Faced Sandwiches with Herbed Ricotta and Grilled Zucchini are a perfect combination of creamy and crunchy textures, with a burst of fresh herb flavors. This dish is a great source of protein, fiber, and healthy fats, making it a nutritious and satisfying meal.
Type of dish: Sandwiches
Main ingredients: Bread, Ricotta cheese, Zucchini