Onion Knish
Onion Knish Recipe: A Delicious Jewish Delicacy
Onion Knish is a traditional Jewish dish that is loved by many. This savory pastry is made with a crispy outer layer and a flavorful onion filling. If you're looking for a delicious and easy-to-make appetizer, then this recipe is perfect for you.
Ingredients (for 6 servings):
For the dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
For the filling:
- 2 large onions, chopped
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Cooking Tips:
- Make sure to chop the onions finely to ensure that they cook evenly.
- You can add some chopped garlic to the filling for extra flavor.
- If you want a softer dough, you can add an egg to the dough mixture.
Instructions:
1. In a large bowl, mix together the flour and salt. Add the vegetable oil and mix until the mixture is crumbly.
2. Gradually add the warm water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions, salt, and black pepper. Cook for 10-15 minutes, stirring occasionally, until the onions are soft and golden brown.
5. Preheat the oven to 375°F.
6. Divide the dough into 6 equal portions. Roll out each portion into a thin circle.
7. Spoon the onion filling onto one half of each circle. Fold the other half over the filling and pinch the edges to seal.
8. Place the knishes on a baking sheet lined with parchment paper. Brush the tops with some vegetable oil.
9. Bake for 25-30 minutes, or until the knishes are golden brown.
Appearance and Taste:
Onion Knish is a delicious and savory pastry that is perfect for any occasion. The crispy outer layer of the pastry complements the flavorful onion filling perfectly. The knishes are golden brown in color and have a mouth-watering aroma that will make your taste buds dance with joy.
Type of Dish: Savory Pastry
Main Ingredients: Onions, Flour, Vegetable Oil
In conclusion, Onion Knish is a must-try dish for anyone who loves savory pastries. This recipe is easy to make and will impress your guests with its delicious taste and beautiful appearance. So, go ahead and give it a try!
