Onion Garlic Thins

Onion Garlic Thins are a delicious and crispy snack that can be enjoyed any time of the day. These savory treats are perfect for those who love the bold flavors of onion and garlic. In this recipe, we will show you how to make Onion Garlic Thins that are sure to impress your taste buds.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water

Serving: 4
To make Onion Garlic Thins, start by preheating your oven to 350°F. In a large mixing bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Mix well.
Add the chilled and cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add the cold water and mix until the dough comes together.
Divide the dough into 4 equal parts and roll each part into a thin sheet. Use a cookie cutter or a knife to cut the dough into desired shapes.
Place the Onion Garlic Thins on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown and crispy.
Once done, remove from the oven and let cool for a few minutes before serving. These Onion Garlic Thins are perfect for snacking on their own or as a side dish to your favorite soup or salad.
The Onion Garlic Thins are a perfect appetizer that can be enjoyed by everyone. The crispy texture and bold flavors of onion and garlic make this dish a crowd-pleaser. The three main ingredients of this dish are flour, butter, and onion powder. These ingredients come together to create a delicious and savory snack that is perfect for any occasion.
Type of dish: Savory Snack
Ingredients: Flour, Butter, Onion Powder