Onion Falafel

Onion Falafel Recipe: A Delicious Twist on the Classic Dish
Looking for a new and exciting way to enjoy falafel? Try this Onion Falafel recipe! Made with a blend of chickpeas, onions, and spices, this dish is sure to satisfy your taste buds.

Ingredients (serves 4):

- 1 can of chickpeas, drained and rinsed
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh cilantro, chopped
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of all-purpose flour
- 1/4 cup of vegetable oil

Cooking Tips:

- Make sure to drain and rinse the chickpeas thoroughly before using them in the recipe.
- Use a food processor to blend the chickpeas, onions, garlic, parsley, cilantro, cumin, coriander, salt, and pepper until smooth.
- Add the flour to the mixture and stir until well combined.
- Shape the mixture into small balls and flatten them slightly.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the falafel until golden brown on both sides, about 2-3 minutes per side.
- Serve hot with your favorite dipping sauce.
Appearance and Taste:
The Onion Falafel has a crispy exterior and a soft, flavorful interior. The combination of chickpeas, onions, and spices creates a delicious and savory taste that is sure to please. The dish is visually appealing with its golden brown color and round shape.
Type of Dish:
Appetizer/Snack
Main Ingredients:
Chickpeas, Onion, Spices