One-Pot Marsala Chicken and Rice

One-Pot Marsala Chicken and Rice is a delicious and easy-to-make dish that is perfect for any weeknight dinner. This dish is a combination of tender chicken, flavorful rice, and aromatic spices that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1/2 cup of uncooked rice
- 1/2 cup of chicken broth
- 1/4 cup of Marsala wine
- 1/4 cup of diced onion
- 1/4 cup of diced mushrooms
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set it aside.
In the same skillet, add the onion, mushrooms, and garlic. Cook until the vegetables are tender. Add the uncooked rice and stir to combine.
Pour in the chicken broth and Marsala wine. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let the rice cook for about 20 minutes, or until the liquid has been absorbed and the rice is tender.
Once the rice is cooked, add the chicken back to the skillet and stir to combine. Season with salt and pepper to taste.
This One-Pot Marsala Chicken and Rice dish is a perfect combination of savory and sweet flavors. The chicken is tender and juicy, while the rice is flavorful and aromatic. The Marsala wine adds a unique depth of flavor that makes this dish stand out.
This dish can be classified as a main course and its three main ingredients are chicken, rice, and Marsala wine.
In conclusion, One-Pot Marsala Chicken and Rice is a delicious and easy-to-make dish that is perfect for any weeknight dinner. With its savory and sweet flavors, this dish is sure to become a family favorite.