Olive Oil Herb Focaccia
Olive Oil Herb Focaccia is a delicious and easy-to-make Italian bread that is perfect for any occasion. This dish is a type of bread and its three main ingredients are flour, olive oil, and herbs.
To make this Olive Oil Herb Focaccia, you will need the following ingredients per serving:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon active dry yeast
- 1/3 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh herbs (such as rosemary, thyme, or oregano)
To start, combine the flour, salt, sugar, and yeast in a large mixing bowl. Add the warm water and olive oil, and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Next, place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for about an hour, or until it has doubled in size.
Once the dough has risen, preheat your oven to 425°F. Grease a baking sheet with olive oil and transfer the dough to the sheet. Use your fingers to press the dough into a flat, rectangular shape.
Drizzle the top of the dough with more olive oil and sprinkle with the chopped herbs. Use your fingers to press the herbs into the dough.
Bake the Olive Oil Herb Focaccia for about 20 minutes, or until it is golden brown and crispy on the outside. Let it cool for a few minutes before slicing and serving.
This Olive Oil Herb Focaccia is a perfect appetizer or side dish for any meal. It has a crispy crust and a soft, chewy interior, and the herbs add a delicious flavor that complements the olive oil perfectly. Serve it warm with a drizzle of extra virgin olive oil and a sprinkle of sea salt for an extra burst of flavor.
In summary, Olive Oil Herb Focaccia is a type of bread that is made with flour, olive oil, and herbs. It is easy to make and has a delicious flavor and texture. To make it, combine the ingredients, let the dough rise, and bake it until it is golden brown and crispy. Serve it warm with a drizzle of olive oil and sea salt for a delicious appetizer or side dish.
