Olive Loaf

Olive Loaf Recipe: A Delicious and Nutritious Delight
Looking for a healthy and tasty dish that's easy to make? Try our Olive Loaf recipe! This savory dish is perfect for any meal, and it's packed with flavor and nutrients.

Ingredients (serves 4):

- 1 cup pitted green olives, chopped
- 1 cup whole wheat bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/4 cup milk
- Salt and pepper to taste

Cooking Tips:

- Use fresh ingredients for the best flavor.
- Make sure to chop the olives finely so they blend well with the other ingredients.
- Use whole wheat bread crumbs for added nutrition.
- Don't overmix the ingredients, or the loaf will be tough.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the olives, bread crumbs, Parmesan cheese, parsley, and garlic.
3. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the egg mixture to the olive mixture and stir until well combined.
5. Transfer the mixture to a greased loaf pan and bake for 45-50 minutes, or until the loaf is golden brown and cooked through.
6. Let the loaf cool for a few minutes before slicing and serving.
Appearance and Taste:
Our Olive Loaf is a beautiful golden brown color, with flecks of green from the olives and parsley. It has a savory, slightly salty flavor from the olives and Parmesan cheese, with a hint of garlic and parsley. The texture is moist and tender, with a slight crunch from the bread crumbs. This dish is perfect for a light lunch or dinner, and it's sure to be a hit with your family and friends.
Type of Dish: Savory Loaf
Main Ingredients: Olives, Whole Wheat Bread Crumbs, Parmesan Cheese