Oatmeal Honey Loaf

Oatmeal Honey Loaf is a delicious and healthy bread that is perfect for breakfast or as a snack. This recipe is easy to make and requires only a few ingredients. The key ingredient in this recipe is oatmeal, which is a great source of fiber and protein. The honey adds a touch of sweetness and helps to keep the bread moist.

To make this Oatmeal Honey Loaf, you will need the following ingredients:

- 2 cups of oatmeal
- 1 cup of all-purpose flour
- 1/2 cup of honey
- 1/4 cup of vegetable oil
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of milk
- 2 eggs

To start, preheat your oven to 350°F. In a large mixing bowl, combine the oatmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the honey, vegetable oil, milk, and eggs. Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
The Oatmeal Honey Loaf is a perfect combination of sweet and savory flavors. The bread has a soft and moist texture with a slightly crunchy crust. The oatmeal adds a nutty flavor and a chewy texture to the bread, while the honey adds a touch of sweetness.
This dish can be classified as a 'Healthy Bread' and its 3 main ingredients are oatmeal, honey, and flour. To make this dish even more appetizing, you can serve it warm with a dollop of butter or honey on top. Enjoy!