Oatmeal Bread

Oatmeal Bread Recipe: A Delicious and Nutritious Treat
Looking for a healthy and tasty bread recipe? Look no further than oatmeal bread! This delicious bread is packed with fiber, protein, and other essential nutrients, making it a great choice for breakfast, lunch, or anytime you need a satisfying snack.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1 tbsp active dry yeast
- 1 cup warm water

Cooking Tips:

- Use warm water (around 110°F) to activate the yeast and help the bread rise.
- Mix the dry ingredients together before adding the wet ingredients to ensure even distribution.
- Knead the dough for at least 10 minutes to develop gluten and create a light, airy texture.
- Let the dough rise in a warm, draft-free place for at least an hour before baking.

Cooking Process:

1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, rolled oats, salt, and yeast.
2. In a separate bowl, whisk together the warm water, honey, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 10-15 minutes.
5. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1-2 hours.
6. Preheat the oven to 375°F.
7. Punch down the dough and shape it into a loaf.
8. Place the loaf in a greased bread pan and let rise for another 30 minutes.
9. Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Let the bread cool before slicing and serving.
Appearance and Taste:
Oatmeal bread has a rustic, hearty appearance with a slightly crunchy crust and a soft, chewy interior. The oats give the bread a nutty, slightly sweet flavor that pairs well with a variety of toppings, from butter and jam to avocado and smoked salmon. This bread is perfect for toasting, making sandwiches, or simply enjoying on its own.
Type of Dish:
Baked Good, Bread

Main Ingredients:

- Oats
- Flour
- Yeast