Numbing Spicy Tofu

Numbing Spicy Tofu is a delicious and healthy dish that is perfect for those who love spicy food. This dish is made with tofu, Sichuan peppercorns, chili oil, and other flavorful ingredients that will leave your taste buds tingling.

To make this dish, you will need the following ingredients per serving:

- 1 block of firm tofu
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- 1 garlic clove, minced
- 1 green onion, chopped
- 1 tablespoon of vegetable oil

To start, cut the tofu into small cubes and set aside. In a small pan, toast the Sichuan peppercorns until fragrant, then grind them into a fine powder. In a separate bowl, mix together the chili oil, soy sauce, rice vinegar, sugar, garlic, and half of the green onion.
Heat the vegetable oil in a wok or large skillet over high heat. Add the tofu and stir-fry for 2-3 minutes until lightly browned. Add the Sichuan peppercorn powder and stir-fry for another minute. Pour in the sauce mixture and stir-fry for another 2-3 minutes until the tofu is coated in the sauce and heated through.
Garnish with the remaining green onion and serve hot. The Numbing Spicy Tofu is a perfect combination of spicy, numbing, and savory flavors that will leave you wanting more.
This dish can be classified as a vegan appetizer and its main ingredients are tofu, Sichuan peppercorns, and chili oil.