Numbing Hot Tofu

Numbing Hot Tofu is a delicious and spicy Sichuan dish that is perfect for those who love a little heat in their meals. This dish is made with soft tofu, ground pork, Sichuan peppercorns, and chili oil, giving it a unique and flavorful taste that will leave your taste buds tingling.

To make this dish, you will need the following ingredients per serving:

- 1 block of soft tofu
- 50g of ground pork
- 1 teaspoon of Sichuan peppercorns
- 1 tablespoon of chili oil
- 1 tablespoon of soy sauce
- 1 tablespoon of chopped scallions
- 1 tablespoon of chopped cilantro

To start, cut the tofu into small cubes and set aside. In a pan, heat up the Sichuan peppercorns until fragrant, then add in the ground pork and cook until browned. Add in the chili oil and soy sauce, then stir in the tofu cubes. Cook for a few minutes until the tofu is heated through and coated in the sauce.
Garnish with chopped scallions and cilantro, and serve hot.
The Numbing Hot Tofu dish is a perfect combination of spicy and numbing flavors, with a soft and silky texture from the tofu. The dish is perfect as a main course or as a side dish to complement other Sichuan dishes.
Type of dish: Spicy Tofu
Main ingredients: Soft tofu, Ground pork, Sichuan peppercorns