Numbing and Spicy Chicken Stir-Fry

Numbing and Spicy Chicken Stir-Fry is a delicious and easy-to-make dish that will leave your taste buds tingling. This dish is perfect for those who love spicy food and want to try something new. The key ingredient in this dish is Sichuan peppercorns, which give it a unique numbing sensation that is sure to impress.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1 tablespoon vegetable oil
- 1 teaspoon Sichuan peppercorns
- 1 teaspoon red pepper flakes
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 garlic clove, minced
- 1/2 inch piece of ginger, peeled and minced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and red pepper flakes and stir-fry for 30 seconds until fragrant. Add the chicken and stir-fry for 2-3 minutes until browned on all sides.
Next, add the soy sauce, rice vinegar, honey, garlic, and ginger to the wok and stir-fry for another minute. Add the sliced bell peppers and onion and stir-fry for an additional 2-3 minutes until the vegetables are tender but still crisp.
Season with salt and pepper to taste and serve hot with steamed rice.
This Numbing and Spicy Chicken Stir-Fry is a perfect combination of spicy and numbing flavors that will leave you wanting more. The dish has a beautiful appearance with vibrant colors of the bell peppers and onions. The taste is a perfect balance of sweet and spicy with a unique numbing sensation from the Sichuan peppercorns. This dish is perfect for those who love spicy food and want to try something new.
Type of dish: Stir-Fry
Main ingredients: Chicken, Sichuan peppercorns, Bell peppers